Loading

PAN-SAUTÉED HADDOCK with caramelized lime, sautéed onions and potatoes

Details

  • Preparation Time: 00:30
  • Cook Time: 15:00
  • Cuisine: Icelandic
  • Servings: 4

Ingredients

  • 1.5 lb fillet of haddock, skinned
  • 1 red onion, sliced
  • 4 oz butter
  • ½ cup flour
  • 2 eggs
  • 1 cup bread crumbs
  • 2 limes
  • 2 tablespoons sugar
  • Salt and pepper

Preparation

  • 1Trim the skinned fillet of haddock and cut it into pieces about two to three inches in width. Roll the pieces in flour seasoned with some salt and pepper, immerse in beaten eggs and finally coat the fillet pieces thoroughly in bread crumbs. Sauté the prepared pieces of fillet in butter in a medium hot pan until they are golden brown and the bread-crumb crust has become somewhat crispy.
  • 2Sauté the slices of red onion in the pan along with the fillets. Cut the lime in half, dip it in sugar and sauté it in butter in a separate pan (cut side down) until the sugar has caramelized.
  • 3Sauté the slices of red onion in the pan along with the fillets. Cut the lime in half, dip it in sugar and sauté it in butter in a separate pan (cut side down) until the sugar has caramelized.