Welcome to Delcious Iceland
Delicious Iceland celebrates the luscious cuisine and dazzling natural beauty of one of the most memorable places on Earth. Chef Völundur Snær Völundarson has worked in top restaurants all over the world, from Iceland and France to Chicago and the Bahamas.
Here he shares his innovative recipes and gives an engaging overview of Iceland's traditional food culture with many recipes based on fish and game. And he had done so with a stunning mixture of his Icelandic heritage and expanded culinary talents; he roasts venison over molten lava flowing from fiery volcanoes, poaches Atlantic salmon over steaming geysers and has scaled sheer, rocky sea cliffs gathering sea bird eggs to turn them into fantastic dishes.